Mylk and Maple was founded by Evelyn Reid and evolved from a love of veganism and slow wholefoods that are handmade using traditional artisan methods.
Evelyn’s mission for ‘good eating’ took her on a year long journey to perfect her skills and produce beautifully-crafted and more-ish treats. “We make everything by hand and it takes over two days to make an individual cake. We activate all the nut varieties used to make nut flours, creams, mylks and butters, and always favour organic ingredients. This process has developed an appreciation and love for the delicate nature of our food and how we interact with it.”
In 2014 Evelyn spent her time creating recipes and personally delivered over 10,000 cakes to Melbourne shops. Evelyn then went on to establish Mylk and Maple in 2015. Evelyn passionately believes that a delicately crafted dessert made from wholefoods is food for the soul. “Care and attention to detail is a vital ingredient in everything that comes from our kitchen."
We hope you enjoy our handcrafted cakes from the Health + Happiness Kitchen x