Mylk and Maple evolved from a love of veganism and slow wholefoods handcrafted using traditional artisan methods.
Mylk and Maple’s, mission for ‘good eating’ started with a year long journey which involved delivering cakes to cafes all around Melbourne and the Mornington Peninsula while also perfecting the skills and recipes needed to produce beautifully-crafted and more-ish treats.
An individual cake takes over two days to make because everything is made by hand. The nuts are activated and then used to make nut flours, creams, mylks and butters, and organic ingredients are always favoured. This process has developed an appreciation and love for the delicate nature of our food and how we interact with it.
Mylk and Maple is the result of a passionate belief that a delicately crafted dessert made from wholefoods, is food for the soul. “Care and attention to detail is a vital ingredient in everything that comes from our kitchen."
We hope you enjoy our handcrafted cakes from the Health + Happiness Kitchen x