Salted Caramel Choc Layer Cake
A chocolate biscuit covered with a sweet chocolate and date cheesecake, coated with a thin layer of raw handmade chocolate sauce, followed by a layer of handcrafted chewy nougat under a smooth salted caramel, finished with a thin layer of house-made chocolate.
A five layer chocolate paradise of decadence.
Raw Organic Ingredients Activated Mixed Nuts, Coconut Oil, Coconut, Medjool Date, Cacao Solids, Vanilla, Marshmallow Root.
Ingredients Mixed Dates, Organic Coconut Nectar, Organic Roasted Almond, Victorian Murray River Gourmet Salt.
Large Cake 20cm x 20cm
serves 16-20 $95
Medium Cake 20cm x 10cm
serves 8-10 $50
Call or email to order, from contact page.
MasterCard and Visa is welcome.
Cakes can be stored frozen for 2 months.
Serve rested and chilled.
Garnishes and decorations vary.
We use mixed nuts and seeds in our kitchen including peanuts and sesame seeds.
Salted Caramel Chocolate Layer Cake