A zesty almond and macadamia biscuit under a rich lemon cheesecake, packed with seasonal berries and covered in a sweet coconut creme Chantilly.
A modern twist for the Lemon Cheesecake lover.
Raw Organic Ingredients Activated & Raw Mixed Nuts, Date, Agave, Seasonal Mixed Berries, Coconut Oil, Coconut, Vanilla, Turmeric, Marshmallow Root, Lemon Essential Oil.
Ingredients Lemon, Sea Kelp, Sunflower Lecithin, Victorian Murray River Gourmet Salt.
Large Cake 20cm x 20cm
serves 16-20 $95
Medium Cake 20cm x 10cm
serves 8-10 $50
Call or email to order, from contact page.
MasterCard and Visa is welcome.
Cakes can be stored frozen for 2 months.
Serve rested and chilled.
Garnishes and decorations vary.
We use mixed nuts and seeds in our kitchen including peanuts and sesame seeds.